I live in Texas now, but moved here from Seattle. These delicious Southwest Salmon tacos are a beautiful blend of both Northwest and Southwest cuisines, and have become a family favorite!
The addition of sweet peppers and onion takes their flavor profile over the top.
A dollop of sour cream and some fresh avocado are the perfect toppings.
Southwest Salmon Tacos
- one large salmon filet
- 3 T butter, divided
- garlic powder
- one small onion, sliced
- one yellow pepper, chopped
- one red pepper, chopped
- corn tortillas or butter lettuce leaves
- sour cream
Melt 2T of the butter, and brush on the salmon filet
Sprinkle filet with some salt, pepper, and garlic powder
Bake at 425 for 10-15 minutes, or until fish flakes easily with a fork
Meanwhile, saute the onion and peppers in the other 1T of butter til tender
Pile flaked salmon and sauteed veggies into tortillas or lettuce leaves
Serve with the sour cream and fresh avocado
Trying to get on a healthier track??
My ‘Cleaneo for Fat Loss’ program gives you step-by-step guidance to go from locking yourself in the bathroom and stress eating a half gallon of ice cream to checking yourself out in the window’s reflection as you go by and thinking ‘Oh YEAH, mama!’
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Hey! I’m Julie.
I help busy moms feed their families healthy foods in a lot less time.
I’m the founder of Well Fed Families, a mom of three kids who I had over the span of 21 years (I like doing things slowly sometimes), a lover of food, and an 80’s rock fanatic. I also dig jail shows and anything from the 1940s.
As you can tell from the above I’m a little weird. I‘m also a little funny (okay, sometimes a lot funny).
But one thing’s for sure…..I’ve been doing this healthy eating thing for my family for a loooooong time.
And most importantly? Moms who are feeling overwhelmed by that whole concept are my HEART! I want to help you in any way I can, because I know how hard it can be sometimes.
So take a load off and stay a while. I’m super glad you’re here. <3