This yummy chicken dish could not be easier. Just two ingredients, and this Salsa Chicken cooks away on its own all day.
Helloooooo stress-free weeknight. Woot!
It’s also super versatile.
You can stuff into romaine leaves or corn tortillas for quick tacos, serve over brown rice and top with avocado and tomato, or use it as a delicious salad topper.
- 3-4 large boneless, skinless chicken breasts
- 1 large jar good quality salsa
Place 3-4 large boneless, skinless chicken breasts into slow cooker.
Pour a large jar of good-quality salsa over the top, covering thoroughly
Cook for 6-7 hours on low
Shred with two forks
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Hey! I’m Julie.
I’m the mother of three, ages 28, 21, and 6, and Gima (grandmom) to a five-year-old grandson.
Over my 28 years of #momming I have been ALL the moms (single, married, stay-at-home, working, young, ‘mature’, struggling, stable, etc) and have faced every healthy eating challenge there is.
Now the founder of Well Fed Families, and author of the ‘Easy, Healthy Meals for the Tired-Ass Mom’ cookbook, I bring my real-life, family-raising experience to the table to help other overwhelmed mamas get on a healthier track.
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