My Mama’s been making this healthy chili for as long as I can remember, and it is the BEST.
It has always been our family tradition to have it on Halloween, but I like to make it WAY more often than that.
I live in Texas now, and people here seem to think that it’s blasphemy to put beans in chili. But this is the kind of chili I grew up with, so *I* say ’If there ain’t beans, than it ain’t right!’
*insert fart joke*
Brown a pound of ground beef along with a small chopped green pepper, and small chopped onion. Drain if necessary
Pour beef mixture into a 3qt saucepan and add in two cans of stewed tomatoes, one (15oz) can of tomato sauce, about 2t of chili powder (more if you like it hot), 1 1/2t salt, and an 1/8t of paprika
Add in two drained cans of dark red kidney beans
Simmer for 20-30 minutes (this can also be made ahead in your slow cooker)
Trying to get on a healthier track??
Hey! I’m Julie.
I’m the mother of three, ages 28, 21, and 6, and Gima (grandmom) to a five-year-old grandson.
Over my 28 years of #momming I have been ALL the moms (single, married, stay-at-home, working, young, ‘mature’, struggling, stable, etc) and have faced every healthy eating challenge there is.
Now the founder of Well Fed Families, and author of the ‘Easy, Healthy Meals for the Tired-Ass Mom’ cookbook, I bring my real-life, family-raising experience to the table to help other overwhelmed mamas get on a healthier track.
So take a load off and stay a while. I’m super glad you’re here. <3