A bruschetta-style topping gives mild cod a punch of flavor. And it all cooks in aluminum foil so clean up is a breeze.
That means more time to Netflix and chill. *wink*
(PS – All of my recipes are what I call ‘throw-together’. You won’t see much measuring. This makes them super easy!)
In a medium bowl, mix together the tomatoes, shallot, thyme, garlic, and the 2T olive oil
Cut cod into filets
Place each filet on a long piece of aluminum foil and brush each with additional olive oil
Sprinkle with garlic powder, salt, and pepper
Top each filet with tomato mixture
Roll edges of foil down and in to create packets
Bake packets on a cookie sheet at 450 for 15-20 minutes, or until fish flakes easily with a fork
Trying to get on a healthier track??
Hey! I’m Julie.
I’m the mother of three, ages 28, 21, and 6, and Gima (grandmom) to a five-year-old grandson.
Over my 28 years of #momming I have been ALL the moms (single, married, stay-at-home, working, young, ‘mature’, struggling, stable, etc) and have faced every healthy eating challenge there is.
Now the founder of Well Fed Families, and author of the ‘Easy, Healthy Meals for the Tired-Ass Mom’ cookbook, I bring my real-life, family-raising experience to the table to help other overwhelmed mamas get on a healthier track.
So take a load off and stay a while. I’m super glad you’re here. <3