Foil-Baked Cod with Bruschetta Topping

A bruschetta-style topping gives mild cod a punch of flavor. And it all cooks in aluminum foil so clean up is a breeze.

That means more time to Netflix and chill. *wink*

(PS – All of my recipes are what I call ‘throw-together’. You won’t see much measuring. This makes them super easy!)


Foil-Baked Cod with Bruschetta Topping


  • 2-3 roma tomatoes, chopped
  • 1 shallot, chopped
  • handful of thyme, chopped
  • 2 cloves garlic, minced
  • 1 lg filet of cod
  • 2 T olive oil (plus more for brushing on fish)
  • garlic powder
  • salt
  • pepper


  1. In a medium bowl, mix together the tomatoes, shallot, thyme, garlic, and the 2T olive oil

  2. Cut cod into filets

  3. Place each filet on a long piece of aluminum foil and brush each with additional olive oil

  4. Sprinkle with garlic powder, salt, and pepper

  5. Top each filet with tomato mixture

  6. Roll edges of foil down and in to create packets

  7. Bake packets on a cookie sheet at 450 for 15-20 minutes, or until fish flakes easily with a fork

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Hey! I’m Julie.

I’m the mother of three, ages 28, 21, and 6, and Gima (grandmom) to a five-year-old grandson.

​Over my 28 years of #momming I have been ALL the moms (single, married, stay-at-home, working, young, ‘mature’, struggling, stable, etc) and have faced every healthy eating challenge there is.

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