This amazingly delicious Pesto Chicken takes only five minutes to prep, but it tastes like you put in WAY more time than that.
That never happens! It’s like a dinner unicorn!
Choose refrigerated pesto from your store’s deli section if available. Otherwise get a high quality jarred version. I’ve found that the super cheap pestos just aren’t as flavorful.
(PS – All of my recipes are what I call ‘throw-together’. You won’t see much measuring. This makes them super easy!)
Place chicken breasts on a foil-lined cookie sheet, and sprinkle with salt, pepper, and Italian seasoning
Spread some pesto over each chicken breast
Top with the tomato slices, and sprinkle with some mozzarella cheese
Bake at 375 for 18-20 minutes, or until chicken is cooked through
Serve over baby spinach, and garnish with fresh basil, if desired.
Trying to get on a healthier track??
Hey! I’m Julie.
I’m the mother of three, ages 28, 21, and 6, and Gima (grandmom) to a five-year-old grandson.
Over my 28 years of child-rearing I have been ALL the moms (single, married, stay-at-home, working, young, ‘mature’, struggling, stable, etc) and have faced every healthy eating challenge there is.
I’m now the founder of Well Fed Families, and I authored a cookbook called ‘Easy, Healthy Meals for the Tired-Ass Mom’ just for moms like YOU!
I bring tons of real-life, family-raising experience to the table to help other overwhelmed mamas get on a healthier track.
Please get comfy and take a look around. I have lots of good stuff for you!
I’m so glad you’re here. <3